เฮือนหนาวMenu
Prices in Thai baht and may change — order at the restaurant via the QR code on your table.
Smoked Signatures
Smoked Pork Rib Nam Ngiao (Northern Thai Tomato Stew)Recommended
Ribs marinated overnight, smoked over longan wood for 8 hours, then cooked sous vide for 4 hours · Serves 1, not a sharing dish · Spice level 4 · Allergens: shrimp, soy
Ribs marinated overnight, smoked over longan wood for 8 hours, then cooked sous vide for 4 hours · Serves 1, not a sharing dish · Spice level 4 · Allergens: shrimp, soy
฿285.00
Smoked Pork Ribs Set (2 Pieces) with Heuan Naow SauceRecommended
Sides: Prik Nam Yoi crispy chili relish, Yunnan kimchi, tom yum paste, lime and pork cracklings · Serves 1–2 · Spice level 2 · Allergens: peanuts, dried shrimp
Sides: Prik Nam Yoi crispy chili relish, Yunnan kimchi, tom yum paste, lime and pork cracklings · Serves 1–2 · Spice level 2 · Allergens: peanuts, dried shrimp
฿399.00
Noodles & Rice
Pork Nam Ngiao (Northern Thai Tomato Stew)
Heuan Naow's Nam Ngiao with minced pork balls, chicken blood curd and kapok flowers · Spice level 4 · Allergens: shrimp, soy
Heuan Naow's Nam Ngiao with minced pork balls, chicken blood curd and kapok flowers · Spice level 4 · Allergens: shrimp, soy
฿85.00
Sous-Vide Chicken Breast with Heuan Naow Sauce
Our house tomato sauce, inspired by northern nam prik ong — bright, spicy and made to coat the noodles. With herb-marinated sous-vide chicken breast, Thai tom yum paste and Yunnan kimchi · A Heuan Naow original
Our house tomato sauce, inspired by northern nam prik ong — bright, spicy and made to coat the noodles. With herb-marinated sous-vide chicken breast, Thai tom yum paste and Yunnan kimchi · A Heuan Naow original
฿115.00
Chicken Drumstick with Khao Soi Curry Sauce
A thick khao soi curry sauce made to coat the noodles — creamy from pumpkin purée and coconut milk, with northern spices and a gentle Indian curry note · Key ingredients: pumpkin, coconut milk
A thick khao soi curry sauce made to coat the noodles — creamy from pumpkin purée and coconut milk, with northern spices and a gentle Indian curry note · Key ingredients: pumpkin, coconut milk
฿125.00
Braised Beef with Hang Lay Curry Sauce
Rich, tangy-sweet and aromatic — creamy from roasted ground peanuts, brightened with tamarind, makrut lime and ginger
Rich, tangy-sweet and aromatic — creamy from roasted ground peanuts, brightened with tamarind, makrut lime and ginger
฿145.00
Rice with Traditional Soy-Braised Pork Ribs
Traditional soy-braised pork ribs, slow-cooked with aromatic spices and served over steamed jasmine rice
Traditional soy-braised pork ribs, slow-cooked with aromatic spices and served over steamed jasmine rice
฿95.00
Heuan Naow Cold Egg Noodles
Noodles coated in sesame-scented tomato sauce, with 2 soy-marinated duck eggs, Yunnan kimchi and pickled cucumber · No fish sauce · Spice level 2 · Allergens: sesame, egg, soy (Sold out)
Noodles coated in sesame-scented tomato sauce, with 2 soy-marinated duck eggs, Yunnan kimchi and pickled cucumber · No fish sauce · Spice level 2 · Allergens: sesame, egg, soy (Sold out)
฿115.00
Kuay Jap Yuan · Vietnamese-Style Noodle Soup with Sous-Vide Chicken Breast
Fresh rice-and-tapioca noodles in a thick broth · Not spicy, suitable for children · No noodle substitutions
Fresh rice-and-tapioca noodles in a thick broth · Not spicy, suitable for children · No noodle substitutions
฿115.00
Jin Nueng · Slow-Cooked Beef (à la carte)
Jin Nueng · Slow-Cooked Beef with Fresh Galangal Chili Dip
Slow-cooked beef flank. The beef is not spicy; the fresh galangal chili dip is spice level 5 · Noodles or rice not included
Slow-cooked beef flank. The beef is not spicy; the fresh galangal chili dip is spice level 5 · Noodles or rice not included
฿165.00
Jin Nueng · Slow-Cooked Beef with Khao Soi Curry Sauce
Slow-cooked beef flank with pumpkin and coconut milk Khao Soi curry sauce · Spice level 2 · Noodles or rice not included
Slow-cooked beef flank with pumpkin and coconut milk Khao Soi curry sauce · Spice level 2 · Noodles or rice not included
฿185.00
Sides & Add-ons
House Pork Cracklings
฿20.00
Northern Crispy Chili Relish (Phrik Nam Yoi)
A northern crispy chili relish with fried shallots — savory, fragrant and crunchy
A northern crispy chili relish with fried shallots — savory, fragrant and crunchy
฿20.00
Yunnan Kimchi
฿20.00
Pork Rinds
฿20.00
Nimman Crispy Beef Skin
Made from beef skin
Made from beef skin
฿20.00
Sous-Vide Chicken Breast
Add to any dish or order as a side
Add to any dish or order as a side
฿60.00
Freshly Boiled Duck Egg
Boiled to order — please allow 7–10 minutes
Boiled to order — please allow 7–10 minutes
฿20.00
Fried Duck Egg
฿20.00
Local Drink Picks
Rosé Lime Soda
Organically grown roses from a farm in Lamphun.
Organically grown roses from a farm in Lamphun.
฿95.00
Mapeed Butterfly Pea Soda
Naturally grown butterfly pea with 100% mapeed (calamansi) juice from a farm in Chanthaburi.
Naturally grown butterfly pea with 100% mapeed (calamansi) juice from a farm in Chanthaburi.
฿95.00
Yamaume Soda
Plum soda from a farm in Mae Hong Son.
Plum soda from a farm in Mae Hong Son.
฿120.00
Spirits & Highballs
Khin Lao Huea Highball
Lamphun · Namwa banana and honey — ripe banana aroma, smooth and sweet with a warm finish. · Served as a highball with a mixer.
Lamphun · Namwa banana and honey — ripe banana aroma, smooth and sweet with a warm finish. · Served as a highball with a mixer.
฿180.00
Yutmiso Highball
China · green plum, yuzu and honey — sweet-tart with a refreshing citrus aroma. · Served as a highball with a mixer.
China · green plum, yuzu and honey — sweet-tart with a refreshing citrus aroma. · Served as a highball with a mixer.
฿180.00
Lemon Tea LQR Highball
Lamphun · Thai tea, lime and coconut sugar — fragrant tea notes, sweet-tart and easy to drink. · Served as a highball with a mixer.
Lamphun · Thai tea, lime and coconut sugar — fragrant tea notes, sweet-tart and easy to drink. · Served as a highball with a mixer.
฿180.00
Yamaume Highball
Pai, Mae Hong Son · natural plums — plum aroma, sweet-tart and refreshing. · Served as a highball with a mixer.
Pai, Mae Hong Son · natural plums — plum aroma, sweet-tart and refreshing. · Served as a highball with a mixer.
฿180.00
Saloon Black Highball
Mae Wang, Chiang Mai · sticky rice and cane sugar — rich and smooth with rice and sugarcane aromas. · Served as a highball with a mixer.
Mae Wang, Chiang Mai · sticky rice and cane sugar — rich and smooth with rice and sugarcane aromas. · Served as a highball with a mixer.
฿180.00
Mekhong Highball
Thailand · a legendary Thai spirit since 1941 — aromas of spice, caramel and vanilla. · Served as a highball with a mixer.
Thailand · a legendary Thai spirit since 1941 — aromas of spice, caramel and vanilla. · Served as a highball with a mixer.
฿180.00
Highball Set · 3 Glasses
Choose 1 spirit per glass; repeats allowed · Served as a highball with a mixer.
Choose 1 spirit per glass; repeats allowed · Served as a highball with a mixer.
฿500.00
Beer & Sato (Thai Rice Wine)
Leo Beer (Sold out)
฿120.00
Singha Beer
฿120.00
Sato (Thai Rice Wine)
Traditional Thai rice wine.
Traditional Thai rice wine.
฿90.00
Drinks
Local Snacks & Sweets
Fried Pumpkin
All snacks: 60 THB per bag.
All snacks: 60 THB per bag.
฿60.00
Crispy Banana Chips
All snacks: 60 THB per bag.
All snacks: 60 THB per bag.
฿60.00
Watermelon Sticky Rice Crisps with Cane Syrup
All snacks: 60 THB per bag.
All snacks: 60 THB per bag.
฿60.00
Brown Rice Crispy Rolls
All snacks: 60 THB per bag.
All snacks: 60 THB per bag.
฿60.00
Seasonal Special
A secret seasonal dessert — ask our staff.
A secret seasonal dessert — ask our staff.
฿145.00